Plain Vanilla Cake

Name: Plain Vanilla Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean, European
Ingredients: 200g softened butter; 200g self raising flour; 200g sugar; 4 eggs; 1 tsp vanila extract; 2 tbsp milk

5 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 07:02:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories399.7 kcal (20%)

Total Fat22.7 g (32%)

Carbs44 g (17%)

Sugars25.4 g (28%)

Protein5.6 g (11%)

Sodium334 mg (17%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

200gbutter

softened

200gself raising flour

200gsugar

4eggs

1 tspvanila extract

2 Tbspmilk

Instructions

Step 1

* Heat oven to 160C/140C fan/gas 3. Grease and flour 2 20” cake tins

Cake Pan

Step 2

* Place 200g softened unsalted butter, 200g caster sugar and 1 tsp vanilla extract into a bowl and beat well to a creamy consistency.

Bowl

Step 3

* Slowly beat in 4 medium eggs, one by one, then add 2 tbsp milk. Now fold in 200g self-raising flour and mix well.

Step 4

* Divide the mix between the cake tins, place into the oven and bake for about 20 mins until risen and golden brown. The cakes should spring back when gently pushed in the middle.

Step 5

* When ready, remove from the oven and allow to cool for 5 mins in the tin, before turning out onto a wire rack and cooling completely.