Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per serving
Calories1283.3 kcal (64%)
Total Fat40.9 g (58%)
Carbs191 g (73%)
Sugars31.9 g (35%)
Protein52.3 g (105%)
Sodium2016.4 mg (101%)
Fiber44.4 g (159%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil and cook orzo. Strain and let cool
Step 2
Prep vegetables and remaining salad components
Step 3
Combine everything and toss in vinaigrette
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