By Maria-Bianca Andersson
Fried cauliflower rice with vegetables
5 steps
Prep:20minCook:20min
1 pp VV + 2pp
Updated at: Thu, 17 Aug 2023 05:06:32 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories126.7 kcal (6%)
Total Fat3 g (4%)
Carbs20.7 g (8%)
Sugars8.4 g (9%)
Protein7.1 g (14%)
Sodium739.1 mg (37%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Shred the china cabbage and the carrots. Cut the sugar snaps into 2, and cut rhe onion.
Step 2
Fry the carrots and the cabbage in the oil together with garlic and ginger.
Step 3
Add the sugar snaps, onion, and cauliflower rice, and fry until done.
Step 4
Add the soya sauce, and the vinegard.
Step 5
Can be eaten as it is, or with cooked rice.
Notes
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