CHEESY PIZZA SKILLET DIP

Name: CHEESY PIZZA SKILLET DIP
Cuisine: European, Mediterranean, Italian, American
Ingredients: 1 package refrigerated pizza crust; ⅔ cup mozzarella cheese; ½ block cream cheese; ½ cup sour cream; 1 teaspoon minced garlic; 1-2 tablespoon fresh chopped basil; pinch red pepper flakes, optional; pinch black pepper; ¼ cup mozzarella cheese for topping; salted butter, for skillet

6 steps

Updated at: Thu, 17 Aug 2023 10:03:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories270 kcal (13%)

Total Fat17.2 g (25%)

Carbs21.3 g (8%)

Sugars2 g (2%)

Protein8.3 g (17%)

Sodium411.7 mg (21%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packagepizza crust

refrigerated

⅔ cupmozzarella cheese

0.5 blockcream cheese

½ cupsour cream

1 teaspoonminced garlic

1 tablespoonbasil

¼ cupmozzarella cheese

for topping

salted butter

for skillet

Instructions

Step 1

Mix together cream cheese, sour cream, garlic, basil, red pepper, black pepper, and mozzarella until evenly blended. Set aside

Step 2

Roll out the pizza crust, and cut into 12 squares. Roll each square into a ball.

Step 3

Generously butter an oven-safe, 9-inch skillet, then arrange dough balls around the edge, making sure that they just barely touch each other.

Step 4

Drop the cheese mixture in the center, and spread out all the way to touching the pizza dough balls. Sprinkle with mozzarella cheese and black pepper.

Step 5

Bake at 350 degrees for 20-25 minutes, or until cheese has a crisp golden crust and dough balls are fluffy.

Step 6

Remove from oven and serve warm.