Apple-Cinnamon Pound Cake • moodymermaid3690

Name: Apple-Cinnamon Pound Cake • moodymermaid3690
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 1¼ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon apple pie spice; ¼ cup butter(at room temperature); 1 cup granulated sugar; 1 egg(at room temperature); ½ teaspoon vanilla extract; ¼ cup + 2 tablespoons milk (at room temperature); 1½ cups shredded apples (about 2 medium apples, peeled); 1 cup butter (at room temperature); 8 ounces cream cheese (at room temperature); 2½ teaspoons vanilla extract; Pinch of salt; 4 cups powdered sugar; 1½ teaspoons ground cinnamon; 1½ teaspoons apple pie spice

9 steps

Cook:30min

When I first made this cake a few years ago, I had no idea my family would constantly request it every few months. My mother always has a slice with her coffee, my step-father enjoys it as a midnight snack after night-shifts, and distant relatives always look forward to it during the holidays.

Updated at: Wed, 16 Aug 2023 17:45:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories786.8 kcal (39%)

Total Fat38.5 g (55%)

Carbs108.3 g (42%)

Sugars90.1 g (100%)

Protein5.1 g (10%)

Sodium341 mg (17%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Apple-Cinnamon Cake

1 ¼ cupsall-purpose flour

1 teaspoonbaking powder

½ teaspoonsalt

¼ teaspoonground cinnamon

¼ teaspoonapple pie spice

¼ cupbutter

at room temperature

1 cupgranulated sugar

1egg

at room temperature

½ teaspoonvanilla extract

¼ cupmilk

at room temperature

1 ½ cupsapples

shredded, peeled

Apple-Cinnamon Cream Cheese

1 cupbutter

at room temperature

8 ouncescream cheese

at room temperature

2 ½ teaspoonsvanilla extract

salt

4 cupspowdered sugar

1 ½ teaspoonsground cinnamon

1 ½ teaspoonsapple pie spice

Instructions

Apple-Cinnamon Cake

Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and apple pie spice; set aside.

Whisk

Step 3

Using an electric mixer on medium speed, beat the butter until soft and creamy, about 2 minutes. Add the granulated sugar and beat until light and fluffy, about 2 minutes, stopping to scrape the bowl as needed. Add the egg and vanilla extract and beat until completely combined, about 1 minute.

Step 4

Reduce the mixer speed to low and beat in half of the flour mixture until mostly combined, then pour in the milk, mixing until just barely combined. Using a rubber spatula, scrape down the sides and bottom of the bowl and fold in the shredded apple, as well as any accumulated juices.