Vanilla Lemon Banana Cake
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Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories122.7 kcal (6%)
Total Fat1.9 g (3%)
Carbs19.9 g (8%)
Sugars4.3 g (5%)
Protein10.4 g (21%)
Sodium94.4 mg (5%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Prep
Step 1
Preheat oven to 350°
Main
Step 2
Add banana and lemon juice to a bowl, and mash the banana with a fork until it is mush
Bowl
Fork
fresh lemon juice0.5 
bananas2 Step 3
Add all wet ingredients to the bowl and mix
Bowl
Whisk
milk100g
egg whites100g
egg1 
skyr100gStep 4
Add remaining dry ingredients to the bowl and mix
BowlWhisk
baking powder½ tsp
baking soda¼ tspprotein powder60g
stevia30g
oats120gStep 5
Move batter to a greased 3x9 baking dish
Cake PanStep 6
Bake 35-45 min
Step 7
Remove cake and let cool
Cake PanNotes
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