Japanese-Style Fluffy Pancakes

Name: Japanese-Style Fluffy Pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 2 eggs; ¼ cup brown sugar; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ⅔ cup milk; ½ teaspoon vanilla extract

3 steps

Prep:5minCook:25min

The Japanese have perfected this simple, yet exciting fluffy pancake recipe that anyone can make. So delicious, you might eat it without butter or syrup. Enjoy! Serve this right from the griddle or pan.

Updated at: Thu, 17 Aug 2023 06:39:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories269 kcal (13%)

Total Fat3.9 g (6%)

Carbs48.8 g (19%)

Sugars12.4 g (14%)

Protein8.9 g (18%)

Sodium294.5 mg (15%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2eggs

¼ cupbrown sugar

1 ½ cupsall-purpose flour

2 teaspoonsbaking powder

⅔ cupmilk

½ teaspoonvanilla extract

Instructions

Step 1

Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.

Step 2

Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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