Slow-Cooker Lasagna

Name: Slow-Cooker Lasagna
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 lb. lean ground beef; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1 cup water; 1 egg; 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 2 Tbsp. chopped fresh parsley; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 6 lasagna noodles, uncooked

4 steps

Prep:20minCook:4h

Updated at: Thu, 17 Aug 2023 09:51:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories373.4 kcal (19%)

Total Fat20.2 g (29%)

Carbs21.3 g (8%)

Sugars3.9 g (4%)

Protein26 g (52%)

Sodium573.1 mg (29%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lblean ground beef

1 jartomato and basil pasta sauce

1 cupwater

1egg

1 containerricotta cheese

original

2 Tbspfresh parsley

chopped

1 pkg2 % milk shredded mozzarella cheese

divided

¼ cupgrated parmesan cheese

divided

6lasagna noodles

uncooked

Instructions

Step 1

Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce and water.

Step 2

Combine egg, ricotta, parsley, 1-1/2 cups mozzarella and 2 Tbsp. Parmesan.

Step 3

Spoon 1 cup meat sauce into slow cooker sprayed with cooking spray; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.

Step 4

Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

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