Giant Pork, Pumpkin, and Sage Sausage Rolls with Coleslaw

Name: Giant Pork, Pumpkin, and Sage Sausage Rolls with Coleslaw
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 onion, finely diced; 1 carrot, peeled and grated; 1 apple, grated (can leave skin on); 400g pumpkin, peeled and grated; 1/2 teaspoon dried sage; 600g pork sausage meat (pork and fennel) - (buy good-quality raw sausages and squeeze the meet out of the casings); 50g breadcrumbs; 1 egg, beaten; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 350g flaky pastry; 1 tablespoon milk; 1 tablespoon poppy seeds; 1/4 cup mayonnaise; Juice of 1/2 lemon; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; 4 cups finely shredded cabbage; 1 carrot, peeled and grated; 2 spring onions, finely sliced; 2 tablespoons poppy seeds; 1/4 cup chopped parsley; Tomato Relish

11 steps

Prep:30minCook:40min

Found in Nadia Lim's Easy Weeknight Meals! Cooked first on 1/10/2020. ⭐️⭐️⭐️⭐️⭐️

Updated at: Thu, 17 Aug 2023 12:18:44 GMT

Ingredients

6 servings

Instructions

Step 1

Preheat oven to 200°C. Line an oven tray with baking paper.

Step 2

Heat oil in a large frying pan on medium to high heat.

Step 3

Cook onion for 3-4 minutes, then add grated carrot, apple, pumpkin, and sage, and cook for a further 5-6 minutes until most of the moisture has evaporated.

Step 4

Using clean hands, mix vegetables, sausage meat, breadcrumbs, egg, salt, and pepper, in a large bowl until well combined.

Step 5

Lay pastry on a clean dry bench. Use a rolling pin to roll out pastry so it is about 4-5cm longer on one side (optional). Cut into quarters so you have four rectangles.

Step 6

Place one rectangle on prepared baking tray, with the shortest edge closest to you. Place 1 1/2 cups sausage mixture on bottom third of the pastry and roughly shape into a log.

Step 7

Roll pastry around the sausage mixture to enclose it tightly. Arrange sausage roll on baking tray seam-side-down. Repeat with remaining pastry and sausage mixture.

Step 8

Brush with milk, slash a few cuts on top of pastry and sprinkle poppy seeds no top (optional).

Step 9

Bake sausage rolls for 25-30 minutes until pastry is puffed and golden.

Step 10

While the sausage rolls are cooking, make the coleslaw. Mix mayonnaise, lemon juice, mustard, and honey together and toss with cabbage, carrots, spring onions, poppy seeds, and parsley.

Step 11

To Serve Slice sausage rolls and place a piece on each plate. Serve with coleslaw on the side, and tomato relish/sauce if desired.