Sneaky Turkey Meatballs

Name: Sneaky Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/4 head cauliflower, broken into florets; 1/2 cup finely shredded cabbage; 1 tablespoon potato starch or cornstarch; 1 tablespoon balsamic vinegar; 1 teaspoon sea salt; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1 pound ground turkey; Optional: Barbecue sauce and fresh basil leaves

2 steps

Prep:15minCook:20min

Quick Turkey Meatballs with hidden veggies!

Updated at: Thu, 17 Aug 2023 01:03:57 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories181.3 kcal (9%)

Total Fat8.8 g (13%)

Carbs4.9 g (2%)

Sugars2.5 g (3%)

Protein20.9 g (42%)

Sodium612.7 mg (31%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.25 headcauliflower

broken into florets

½ cupcabbage

finely shredded

1 tablespoonpotato starch

or cornstarch

1 tablespoonbalsamic vinegar

1 teaspoonsea salt

1 teaspoondried basil

½ teaspoonpepper

1 poundground turkey

Barbecue sauce

fresh basil leaves

Instructions

Step 1

Preheat oven to 400°. Place cauliflower in a food processor; pulse until finely chopped. Transfer to a large bowl. Add the cabbage, potato starch, vinegar, salt, basil and pepper.

Step 2

Add turkey; mix lightly but thoroughly. With an ice cream scoop or with wet hands, shape into 1 1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 20-24 minutes or until cooked through. If desired, toss with barbecue sauce and top with basil.

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