By Spreading Love From TX
Small Batch Turkey Meatballs
8 steps
Prep:15minCook:20min
These lean, oven-baked turkey meatballs are healthy, filled with flavor, and are incredibly moist. This easy recipe makes 5 to 6 large meatballs and they bake in just 20 minutes!
Updated at: Thu, 17 Aug 2023 08:03:04 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories791.2 kcal (40%)
Total Fat37.9 g (54%)
Carbs32.2 g (12%)
Sugars5.2 g (6%)
Protein80.7 g (161%)
Sodium2501.1 mg (125%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat oven to 400° F (200° C).
Step 2
Place the onions, garlic, parsley and Parmesan in the base of a food processor. Pulse until mixture is very finely chopped.
Step 3
Transfer the vegetable mixture to a large bowl.
Step 4
Add the egg and the breadcrumbs and mix well
Step 5
Stir in the salt, pepper, basil and oregano.
Step 6
Mix in the ground turkey.
Step 7
Dampen your hands with water and shape the meat mixture into 5 balls.
Step 8
Arrange the meatballs on a baking sheet and bake for 20 minutes or until golden and cooked through.
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