creamy tomato soup

Name: creamy tomato soup
Cuisine: Italian
Ingredients: 1 tsp olive oil; onions, sliced; 1 large garlic cloves, minced; * tsp kosher salt; tsp black pepper, plus more for sprinkling; ? (28-0z) cans whole peeled tomatoes, undrained, tomatoes broken up; 1 (32-0z) carton vegetable broth (or water); 1 Yukon Gold or russet potato, peeled and cubed; 1 cup half-and-half; 1 lb lump crabmeat, picked

9 steps

Updated at: Thu, 17 Aug 2023 13:43:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories141 kcal (7%)

Total Fat4.6 g (7%)

Carbs11.3 g (4%)

Sugars5.1 g (6%)

Protein13 g (26%)

Sodium976.4 mg (49%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tspolive oil

plus more for sprinkling

28 ozcans whole peeled tomatoes

undrained, tomatoes broken up

1 x 32 ozvegetable broth

carton, or water

1yukon gold potato

or russet, peeled and cubed

1 cuphalf-and-half

1 lblump crabmeat

picked

Instructions

Step 1

In a large nonstick skillet over medium heat, warm oil.

Step 2

Add onions and cook, stirring, until softened, about 5 minutes.

Step 3

Add garlic, salt, and black pepper and cook, stirring constantly, until fragrant, about 30 seconds.

Step 4

Transfer onion mixture to a 5- or 6-qt slow cooker

Step 5

Add tomatoes with their juice, broth, and potato, stirring well.

Step 6

Cover and cook until potato is tender and flavors are blended, 4 to 5 hours on High or 8 to 10 hours on Low.

Step 7

Using an immersion blender, puree soup. (Or puree in batches in a blender or food processor.) Stir in half-and-half. Cover and cook until heated through, about 15 minutes on Low.

Step 8

Ladle soup evenly into 8 bowls.

Step 9

Top evenly with crabmeat and sprinkle with chives and black pepper.