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Kori Wojciehowski
By Kori Wojciehowski

Slow Cooker Creamy Chicken Pasta

5 steps
Prep:5minCook:3h 30min
Updated at: Wed, 16 Aug 2023 21:11:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
24
High

Nutrition per serving

Calories425.4 kcal (21%)
Total Fat14.5 g (21%)
Carbs50.2 g (19%)
Sugars6.7 g (7%)
Protein22.3 g (45%)
Sodium513.7 mg (26%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Season the chicken breasts with Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and pepper, . Place them in an even layer in the bottom of a 6 or 7 quart slow cooker, then pour in marinara sauce.
Step 2
Fill the empty marinara sauce jar with water, close the lid, and give it a shake. Pour the water into the slow cooker.
Step 3
Add the lid, and cook on high for 3 to 4 hours. After that time, remove the chicken and either shred it or cut it into cubes.
Step 4
Return the chicken to the slow cooker along with the pasta noodles and heavy cream. Press the noodles down to ensure they are submerged in the liquid.
Step 5
Close the lid, adjust the setting to low heat, and cook for an additional 45 minutes to 1 hour depending on how firm you like the noodles cooked. Stir occasionally to make sure the noodles are evenly cooked.

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