Potato Pancakes

If you have leftover mashed potatoes, use them in these glorious pancakes. There are dozens of ways to adapt this classic recipe. For example, adding veggies like diced sweet onion, leeks, or scallions will amplify the flavor.

Updated at: Thu, 17 Aug 2023 05:07:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories175.8 kcal (9%)

Total Fat12.1 g (17%)

Carbs15.1 g (6%)

Sugars1.4 g (2%)

Protein2.8 g (6%)

Sodium336.8 mg (17%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1egg

large

¼ cupgluten-free all-purpose flour

with xanthan gum

2 teaspoonsonion powder

¼ teaspoonsalt

⅛ teaspoonground black pepper

2 cupsmashed potatoes

cooked

3 tablespoonsvegetable oil

Instructions

Step 1

In a large bowl, whisk together egg, flour, and seasonings. Add the mashed potatoes and stir to combine.

Step 2

Heat oil in a large skillet over medium-high heat. Use an ice cream scoop to drop batter on the skillet. cook for 5-6 minutes until pancakes start to turn golden brown. Turn pancakes over and press patties down, cooking for another 5-6 minutes

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