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Phsyco Fitness
By Phsyco Fitness

Keto Zucchini Bread

7 steps
Prep:20minCook:1h
Updated at: Thu, 17 Aug 2023 02:35:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
8
Low
Glycemic Load
1
Low

Nutrition per serving

Calories252.4 kcal (13%)
Total Fat24 g (34%)
Carbs14.5 g (6%)
Sugars3 g (3%)
Protein6 g (12%)
Sodium208.9 mg (10%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Bread

Step 1
Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray.
Step 2
In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda.
Step 3
Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. Stir batter until combined.
Step 4
Pour batter into greased loaf pan and bake in the 350F oven for 50-60 minutes or until a toothpick comes out clean.
Step 5
Let cool before serving. Slice into 12 slices. Top with optional cream cheese frosting if desired, enjoy!

Frosting

Step 6
Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy.
Step 7
In a large bowl, combine the almond flour, salt, cinnamon, monk fruit, and baking soda.
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