By Alexia Panagiotopoulos
Chickpea salad
3 steps
Prep:15min
I LOVE this recipe. It is so quick and easy. When you're done you can put it in the fridge for later, or eat it as soon as you're finished cooking. It is a super fun and healthy meal for everyone out there and it's a favorite of vegetarians
Updated at: Thu, 17 Aug 2023 11:33:57 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
9
Low
Nutrition per serving
Calories405.2 kcal (20%)
Total Fat33.1 g (47%)
Carbs22.5 g (9%)
Sugars1.9 g (2%)
Protein7.2 g (14%)
Sodium377.8 mg (19%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Set the drained chickpeas aside. In a small bowl, mix the lemon juice, garlic, and pepper.
Step 2
With a whisk, slowly add the olive oil.
Step 3
Combine the chickpeas, dressing, onion, and parsley,tomatoes, and cucumber..
Notes
3 liked
2 disliked
Crispy
Easy
Fresh
Go-to
One-dish
