Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories22 kcal (1%)
Total Fat0.3 g (0%)
Carbs1.7 g (1%)
Sugars1.2 g (1%)
Protein3.1 g (6%)
Sodium152.8 mg (8%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
1. Mix all ingredients together in a medium bowl.
Step 2
2. Chill and let sit for 15 minutes
Step 3
Serve! Refrigerate leftovers.
Notes
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