Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories960 kcal (48%)
Total Fat37.2 g (53%)
Carbs155.8 g (60%)
Sugars82.1 g (91%)
Protein13.3 g (27%)
Sodium1292.2 mg (65%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350F.
Step 2
Thinly slice the apple into crescent slices. Make each slice as this as possible, since the goal is to lay them flat on the toast.
Step 3
OPTIONAL: put your bread slices under a broiler for 2 minutes to get one side of the bread toasted. If you need to skip this step, that’s totally fine!
Step 4
Spread a layer of tahini on each piece of bread. If you opted to toast the bread, spread the tahini on the toasted side.
Step 5
Lay down a piece of parchment paper on a baking sheet. Sprinkle the sliced almonds on the sheet, creating a rough shape of the bread you are using. The bread will be placed on top of the almonds, so try to match the shape as best as possible.
Step 6
Drizzle honey directly on top of the almonds, then layer the apples on top of the honey.
Step 7
Place the tahini-side of the bread directly on top of the apple slices.
Step 8
Bake for 13-15 minutes at 350F, remove when the side of the bread that you can see has started to toast, or when you see the honey has begun to caramelize.
Step 9
Let the toasts rest for 2 minutes out of the oven, then flip over onto a plate and carefully remove the parchment paper.
Step 10
Top with a squeeze of lemon juice and eat right away 🙂
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