Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
25
High
Nutrition per serving
Calories681.8 kcal (34%)
Total Fat45.9 g (66%)
Carbs45.7 g (18%)
Sugars9.1 g (10%)
Protein21.7 g (43%)
Sodium1042.3 mg (52%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut zucchini into quarters and add into a bowl with 1/4 cup red wine vinegar, black pepper, 1/2 tsp garlic powder and 1 tbsp olive oil. Keep for 20 mins.
Step 2
Cut bell pepper into strips, place on baking tray and coat with salt, pepper and olive oil.
Step 3
Once zucchini marinates, add to baking tray with bell pepper and add Italian seasoning to both before roasting. Drizzle some more red wine vinegar on zucchini.
Notes
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