Spinach and Dill Pie

Name: Spinach and Dill Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 2 bunches silverbeet; 2 tbsp olive oil; 1 large brown onion, cut into thin wedges; 1 garlic clove, finely chopped; 4 eggs; 300 ml thickened cream; 1 TSP nutmeg; 200 ml creme fraiche; 200 g feta, crumbled; Salt; Pepper; 0.5 cup pinenuts, toasted; 0.5 cup breadcrumbs, toasted; 1 packet filo pastry; 0.5 cup Olive oil; 1 bunch dill, roughly chopped