By Desi Huettl
Buffalo chicken dip
5 steps
Prep:10minCook:25min
If your having gatherings/ party’s this is the best recipe for catering!
Updated at: Thu, 17 Aug 2023 05:09:22 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories372.6 kcal (19%)
Total Fat15 g (21%)
Carbs37.4 g (14%)
Sugars1.9 g (2%)
Protein22.6 g (45%)
Sodium1391.3 mg (70%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonolive oil
1boneless skinless chicken breasts
cut crosswise in half
kosher salt
to taste
freshly ground black pepper
to taste
1 cupfranks redhot cayenne pepper sauce
16 ounceblack bean
or refried beans
4 ouncesPHILADELPHIA Cream Cheese
cubed
1 cupshredded mexican blend cheese
2 tablespoonssour cream
1avocado
halved, seeded, peeled and sliced
2 tablespoonsfresh cilantro leaves
chopped
cayenne pepper
Instructions
Step 1
Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray
Step 2
Heat olive oil in a medium skillet over medium high heat. Season chicken breast with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before shredding and combining with Frank’s RedHot; set aside.
Step 3
Reheat refried beans according to package instructions. Spread the refried beans in an even layer into the prepared baking dish. Without stirring, top with PHILADELPHIA Cream Cheese. Spread the chicken mixture on top in an even layer and sprinkle with cheese.
Step 4
Place into oven and bake until bubbly, about 15-18 minutes.
Step 5
Serve immediately, drizzled with sour cream and garnished with avocado and cilantro, if desired.
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Notes
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Delicious
Easy
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Makes leftovers
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