Yule Sweet Potato Soup

Updated at: Thu, 17 Aug 2023 12:51:45 GMT

Step 1

Pre heat oven at 350 degrees

Step 2

Peel and cube Sweet potatoes place in a large zip lock bag. Peel large garlics placing garlic cloves in zip lock bag as well. Place olive oil and salt and pepper all in the bag

Step 3

Close the bag up and shake everything together

Step 4

Place potatoes and garlic in a cookie sheet (with rim) and spread evenly. Place in pre heated oven

Step 5

Cook until the potatoes are soft. Set aside to cool to touch

Step 6

Move potatoes and garlic onto a paper towel to help remove extra oil

Step 7

Heat up about 4 cups of chicken broth

Step 8

Place potatoes and garlic pieces into a cooking pot with an immersion blender blend down to a thin mush. Use part of the 4 cups of chicken broth to help the blending along.

Step 9

Once everything is evenly blend place back onto the stove

Step 10

Heat on a medium heat

Step 11

Thinned in cream, slowly add 15 oz of cream. Make sure to mix everything evenly (If you do this part to fast the cream will turn)

Step 12

After the cream is in add salt or pepper as needed

Step 13

If the soup is to thick you can add more chicken broth at this point to stretch or thin out

Step 14

Serve hot. Best with a basic roll and butter

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