Fish Fillet Braised in Lemony Cumin Sauce

Updated at: Thu, 17 Aug 2023 04:43:56 GMT

Step 1

Rinse & pat dry the fish, season lightly with salt & pepper.

Step 2

Put the flour, pinch of salt & pepper on a plate and mix well, turn the fish fillet into this to coat them all over, then shake vigorously to remove the excess flour, set aside.

Step 3

Heat 2 tbsp olive oil in saucepan over medium-high heat, add garlic and cook 1 minute, stirring frequently, lower heat to medium, pour in lime juice, and add the cumin, coriander, paprika, salt, and pepper, cook for 10 more minutes; stir occasionally.

Step 4

In a large skillet, heat 2 to 3 tbsp olive oil, add the the fish fillets, sear for 2 to 3 minutes, flip and sear for additional 3 to 4 minutes or until fish is 70% cooked through in the thickest part.

Step 5

Pour the sauce in the fish skillet, cook all for about 5-7 mins until the fish fillet fully absorbs the flavors and cooked through (it should be flaky).

Step 6

** Taste the sauce and adjust the seasoning if necessary.

Step 7

For serving; place the fish fillet in a serving plate, pour the sauce over the fish, garnish the top with the fresh cilantro and serve immediately with Lebanese rice or your favorite crusty bread.

Step 8

** Taste the sauce; If it's too sour, add a half teaspoon of sugar and a pinch of salt.

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