By Kuritomo W
Chashu Fried Rice
6 steps
Prep:10minCook:10min
Chashu is Japanese roasted pork. I cook Chashu and store it in the fridge. I can cut them and cook salad, stir-fry, fried rice, and ramen. For the chashu recipe, search "Chashu and Miso Mustard Sauce" in the whisk. Please check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking)!
Updated at: Thu, 17 Aug 2023 12:03:53 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
58
High
Nutrition per serving
Calories1089.8 kcal (54%)
Total Fat54 g (77%)
Carbs105.2 g (40%)
Sugars7.5 g (8%)
Protein45.7 g (91%)
Sodium1849.4 mg (92%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat the wok or frypan oven over medium heat. Add 1/2 tbsp oil, scramble the egg, and set aside.
Step 2
Heat the wok or frypan oven over high heat. Add 1/2 tbsp oil, garlic powder.
Step 3
Add cubed chashu (Roasted pork), red pepper—Cook for about 3 minutes.
Step 4
Add green onions, cook another minute.
Step 5
Add rice, dashi powder, soy sauce, red chili pepper flakes, cook another minute.
Step 6
Add egg, season with salt and pepper, and pour sesame oil.
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