Schnitzel sandwich bayashi style

Updated at: Thu, 17 Aug 2023 12:00:10 GMT

Step 1

Cut the chicken breasts in half without cutting fully through. Season with salt and pepper.

Step 2

To a large plate add the flour, to another one the bread crumbs and to the last one the eggs. Whisk the eggs.

Step 3

First coat the chicken with the flour. Then dip it in the eggs. Finally coat it in the bread crumbs. Repeat with the other chicken breast.

Step 4

Heat the oil in the pan. Leave the heat on high. Add the chicken breast: Fry for about 3min each side until crispy and golden brown.

Step 5

Slice the white cabbage, avocado and tomato.

Step 6

On one Schnitzel place the cabbage, tomato slices and half of the avocado slices.

Step 7

Top it with the cheese. Melt it with a blowtorch.

Step 8

Then add the other half of the avocado slices and tomato sauce. Season with salt and pepper.

Step 9

Stack the other Schnitzel on top and enjoy!

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