Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per serving
Calories1208.7 kcal (60%)
Total Fat27.9 g (40%)
Carbs209.2 g (80%)
Sugars22 g (24%)
Protein35.3 g (71%)
Sodium736.5 mg (37%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta
Step 2
Chop vegetables
Step 3
Combine dressing ingredients and poor over cooked pasta and vegetables
Step 4
Adjust sugar and vinegar in dressing to your liking
Step 5
If you don’t have scallions put a bit more onion powder
