Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
39
High
Nutrition per serving
Calories808.9 kcal (40%)
Total Fat33 g (47%)
Carbs103.4 g (40%)
Sugars8.9 g (10%)
Protein30.4 g (61%)
Sodium368.9 mg (18%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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