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Sara
By Sara

The Ultimate Fall French Toast

5 steps
Prep:5minCook:8min
This is a simple and perfect breakfast recipe for fall! Just a small adjustment to the classic style can make a huge difference. Try it, and let me know what you think!
Updated at: Thu, 17 Aug 2023 04:50:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
316
High

Nutrition per serving

Calories2930.6 kcal (147%)
Total Fat120.4 g (172%)
Carbs433.1 g (167%)
Sugars125.4 g (139%)
Protein55.4 g (111%)
Sodium3283.5 mg (164%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a shallow dish, add three large eggs, pinch of salt, half a cup of vanilla almond milk. Whisk until well combined
Step 2
Once well combined, add in your cinnamon, pumpkin pie spice, nutmeg, and grand cloves. You can always adjust the amounts to your personal liking, and then mix until well combined
Step 3
Set a medium sauce pan to medium heat, and add some butter to grease your pan. While that heats up, dip your bread into the egg mixture, and coat evenly, then lay gently in the pan
Step 4
Cook for 2 to 3 minutes on each side on medium heat, or until it is golden brown.
Step 5
Remove from heat, and add your toppings! I personally recommend homemade Apple Butter!

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