Asparagus prosciutto tart

Updated at: Thu, 17 Aug 2023 07:02:16 GMT

Step 1

Preheat oven to 400°F

Step 2

On a floured surface roll out the puff pastry. Place the puff pastry on a sheet pan lined with parchment paper.

Step 3

Score all sides 1 inch in, so there’s a crust all the way around. Poke the puff pastry all over with a fork. Spread the cream cheese inside the rectangle, leaving the crust plain.

Step 4

Toss the asparagus with the olive oil, lemon zest, salt and pepper. Add the asparagus on top of the cream cheese in a single layer. I like to alternate the way the spears face. Squeeze the lemon juice over the asparagus. Sprinkle the parmesan cheese over top of the asparagus.

Step 5

In a small bowl whisk the egg and brush over the 1 inch crust all the way around.

Step 6

Bake 22-25 minutes until the edges are golden brown.

Step 7

Remove from the oven and add the chopped prosciutto and drizzle the entire tart with honey.

Step 8

Cut into squares and serve warm or room temperature.

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