By Kuritomo W
Spicy Beef Stir-fry
8 steps
Prep:15minCook:10min
Gobo is Japanese roots vegetable that you can buy at the Asian grocery store. You can replace them with carrots. Also, you can replace the thin-sliced beef with ground beef. You can serve this stir-fry over a bowl of rice! Less than 30 minutes easy recipe! Check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking)!
Updated at: Thu, 17 Aug 2023 10:36:32 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
20
High
Nutrition per serving
Calories340.8 kcal (17%)
Total Fat7.3 g (10%)
Carbs50 g (19%)
Sugars21.7 g (24%)
Protein18.9 g (38%)
Sodium1191.1 mg (60%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
5 ozbeef
thin sliced
2 cupsgobo
sliced
red chili flakes
1 tspsesame oil
½ tspsesame seeds
2green onions
sliced
Sauce
Instructions
Step 1
Peel gobo, slice, soak them in water for about 15 minutes.
Step 2
Meanwhile, combine the sauce ingredients in a small bowl, and set aside.
Step 3
In a large pan heat oil, over medium-high heat.
Step 4
Add sliced gobo, and saute for 2 minutes.
Step 5
Add thin-sliced beef, and cook until no longer pink.
Step 6
Add the sauce, cook until the sauce evaporates.
Step 7
Add sesame oil, red chili flakes, sesame seeds.
Step 8
Serve with green onion.
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