Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
0
Low
Nutrition per serving
Calories100.5 kcal (5%)
Total Fat7.3 g (10%)
Carbs1.3 g (1%)
Sugars0.7 g (1%)
Protein7 g (14%)
Sodium258.5 mg (13%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut each boiled egg in half top with salt and pepper to taste then add bacon, lettuce and tomato and serve
Notes
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