Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
26
High
Nutrition per serving
Calories286.7 kcal (14%)
Total Fat2.5 g (4%)
Carbs53.6 g (21%)
Sugars22.5 g (25%)
Protein15.3 g (31%)
Sodium41.5 mg (2%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend until smooth.
Notes
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