Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories256 kcal (13%)
Total Fat11 g (16%)
Carbs37.3 g (14%)
Sugars24.8 g (28%)
Protein3 g (6%)
Sodium76.1 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Loaf cake
180gsugar
2 tsplemon zest
110gunsalted butter
2 Tbspvegetable oil
2eggs
2 Tbsplemon juice
80gberries
185gall-purpose flour
1 tspbaking powder
120mlmilk
salt
Lemon glaze
Instructions
For the loaf
Step 1
In a large bowl mix the sugar, butter, lemon zest and juice, oil, eggs, flour, baking powder, milk and salt.
Step 2
Smash fresh or frozen berries and add half of the previous mixture.
Step 3
In a rectangle pan alternately pour the regular and the berry mixtures.
Step 4
Bake at 180°c for about 45 minutes.
For the glaze
Step 5
Mix the powdered sugar, lemon juice, zest and vanilla paste. Pour it over the loaf once you take it out of the oven. Let cool.
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Notes
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0 disliked
Delicious
Easy
Moist
Special occasion
Sweet
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