By enjoyfooddiary
Loaded Sweet Potato Nachos
12 steps
Prep:5minCook:25min
Nachos that will keep you satisfied with spice (or not) and ready for summer. This is absolutely incredible it doesn’t take too long to make.
Updated at: Thu, 17 Aug 2023 08:03:24 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
54
High
Nutrition per serving
Calories691.4 kcal (35%)
Total Fat13.5 g (19%)
Carbs122.1 g (47%)
Sugars15.6 g (17%)
Protein27 g (54%)
Sodium1340.4 mg (67%)
Fiber27 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1sweet potato
½ cupblack beans
¼ cupfrozen sweet corn
or canned
2 Tbspcarrots
shredded
0.5roma tomato
¼ cuponion
diced
Toppings (optional)
Seasonings
Instructions
Sweet Potato
Step 1
Slice into Round slices (circle)
Step 2
Add 1/2-1 Tsp Olive oil, Rosemary, Salt & Black Pepper
Step 3
Air Fry or Bake at 385 F for 15-20min Flipping halfway
Bean Mix (make while sweet potato is cooking)
Step 4
Heat 1/2 tsp olive oil over low medium heat
Step 5
Add Diced Onion and fry until slightly golden brown
onion¼ cupStep 6
Add beans and Sweet Corn
Step 7
Season with cumin, paprika, onion & garlic, salt & pepper
salt
pepperStep 8
Add tomato
Serve
Step 9
Place Sweet Potatoes on a Plate
Step 10
Add Bean Mix on top of Sweet Potato
onion¼ cupsaltpepperStep 11
Sprinkle the Shredded Carrots over
Step 12
Top with Pickled Jalapeños, Salsa, Avocado, Chili Flakes, Cilantro & Lime
cilantroView on enjoyfooddiary
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Notes
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Makes leftovers
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