By Simple Skillet
Coconut Thai Chicken Curry
5 steps
Prep:5minCook:15min
I coconut believe how delicious this was I have always been a big fan of TJs Thai Curry sauce but by mixing it with coconut cream. I put it over linguine because we don’t have proper noodles in my at Trader Joe's but it works!
Updated at: Thu, 17 Aug 2023 08:04:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
25
High
Nutrition per serving
Calories706.3 kcal (35%)
Total Fat32.1 g (46%)
Carbs65.1 g (25%)
Sugars10.9 g (12%)
Protein35 g (70%)
Sodium916.3 mg (46%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta as instructed.
Step 2
Cut the white onion into long thin strips. Throw them into an oiled pan over medium heat, and let it cook for 3-4 minutes until slightly translucent
Step 3
Cube the chicken breasts, and add both the chicken and frozen broccoli into the pan.
Step 4
Pour the coconut cream and Thai Style Red Curry Sauce and let it cook on medium-high heat for 5-6 more minutes or until the chicken is fully cooked.
Step 5
Serve the coconut curry over your noodles. Enjoy!
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy
