Green Shakshuka over Corn Tortillas

Name: Green Shakshuka over Corn Tortillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: African
Ingredients: 1 small yellow onion; 5 cloves garlic; 2 bunches of greens (chard, kale, spinach, etc.); 12 oz chicken or vegetable broth; 8-10 eggs; 8 6-inch corn tortillas; salt, pepper, olive oil; 1/2 cup Cotija cheese; 1 avocado; Cilantro; lime; hot sauce

6 steps

Prep:10minCook:20min

Eggs cooked in onions and greens, placed over charred corn tortillas and topped with cotija cheese, avocado and cilantro. A seriously satisfying meal for breakfast, brunch or dinner.

Updated at: Thu, 17 Aug 2023 12:10:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories435.1 kcal (22%)

Total Fat22.7 g (32%)

Carbs38.9 g (15%)

Sugars3.7 g (4%)

Protein21.7 g (43%)

Sodium1383 mg (69%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1yellow onion

small

5cloves garlic

2 bunchesgreens

chard, kale, spinach, etc

12 ozchicken broth

½ cupcotija cheese

Instructions

Step 1

Peel and chop onion and garlic.

Step 2

Heat a large saute pan over medium heat and add a drizzle of olive oil. Add onions and garlic and saute until translucent and fragrant, about 5 minutes.

Step 3

Add the greens, stock, and a pinch of salt, and cook for another 5 minutes.

Step 4

Using a spoon, make 8 wells in the greens and crack an egg into each well. Sprinkle each egg with salt and pepper, cover pan with a lid, and let cook until egg whites are set, about 7 minutes.

Step 5

While shakshula cooks, chop avocado and set aside, and char your tortillas (optional, but highly recommended!) over the flame of a gas stove, turning frequently so they don't catch on fire!

Step 6

Scoop shakshuka and place over 2 tortillas, top with avocado, cotija cheese and hot sauce. Enjoy!

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