Spinach Chorizo Lasagna Roll Up

Name: Spinach Chorizo Lasagna Roll Up
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 egg, beaten; 1 pkg. (16 oz.) frozen chopped spinach, thawed, squeezed dry; 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 1/2 lb. Mexican chorizo, cooked, drained; 1/2 cup KRAFT Grated Parmesan Cheese; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided; 12 lasagna noodles, cooked; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1 tsp. crushed red pepper

4 steps

Prep:30minCook:25min

Updated at: Thu, 17 Aug 2023 05:15:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories267.5 kcal (13%)

Total Fat16.5 g (24%)

Carbs14.8 g (6%)

Sugars2.3 g (3%)

Protein16.1 g (32%)

Sodium599.8 mg (30%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1egg

beaten

1 pkgfrozen chopped spinach

thawed, squeezed dry

1 containerricotta cheese

original

0.5 lbmexican chorizo

cooked, drained

½ cupgrated parmesan cheese

1 pkgshredded mozzarella cheese with a touch of philadelphia

divided

12lasagna noodles

cooked

1 jartomato and basil pasta sauce

1 tspcrushed red pepper

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Combine first 5 ingredients; stir in 1 cup mozzarella. Spread onto noodles, adding about 1/3 cup to each; roll up.

Step 3

Mix sauce and crushed pepper; spread 1/2 cup onto bottom of 13x9-inch baking dish. Add lasagna rolls, seam sides down; cover with remaining sauce and mozzarella.

Step 4

Bake 25 min. or until heated through.

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