Frittata Di Carciofi

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Trim the artichokes to the tender part and cut them in 8 small pieces.

Step 2

Drop them in a bowl with water. Squeeze the juice from half a lemon

Step 3

In a frying pan put olive oil to coat the bottom

Step 4

Drain water from artichokes and add them in the pan.

Step 5

Squeeze the remaining half a lemon over artichokes in pan

Step 6

cover artichokes and cook on medium flame until tender.

Step 7

In a small bown add garlic, salt and parsley. With a mortar crush together. Add a little bit of olive oil if needed.

Step 8

Add garlic mixture to artichokes . Mix until mixture is melted.

Step 9

Add cheese and breadcrumbs to artichokes

Step 10

In a small bowl, crack eggs and whisk together. Add over eggs

Step 11

Cook until golden brown at the bottom. A few minutes.

Step 12

Turn it over with the plate and put it bake in the pan. Finish cooking the eggs.