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By Annessa Brady
Spanish Rice Recipe
5 steps
Prep:5minCook:40min
Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree.
Updated at: Thu, 17 Aug 2023 06:05:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
29
High
Nutrition per serving
Calories208.6 kcal (10%)
Total Fat3.9 g (6%)
Carbs38.8 g (15%)
Sugars1.3 g (1%)
Protein3.6 g (7%)
Sodium532.7 mg (27%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oil in large frying pan on medium heat.
Step 2
Add rice and cook until golden brown.
Step 3
Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
Step 4
When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
Step 5
Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.
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Notes
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