Amish Onion Patties

Name: Amish Onion Patties
Cuisine: American
Ingredients: 3/4 cup flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup milk; 2 1/2 cups chopped sweet onion (I used Walla Walla); High heat oil, for cooking (I used grapeseed)

3 steps

Updated at: Thu, 17 Aug 2023 07:35:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories630.9 kcal (32%)

Total Fat8.5 g (12%)

Carbs122.2 g (47%)

Sugars39.6 g (44%)

Protein18.6 g (37%)

Sodium3401.2 mg (170%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupflour

1 tablespoonsugar

2 teaspoonsbaking powder

1 teaspoonsalt

¾ cupmilk

2 ½ cupssweet onion

chopped, I used

oil

High heat, for cooking, I used grapeseed

Instructions

Step 1

Mix together the dry ingredients in a bowl. Add milk and stir to combine; the batter will be thick. Add the onions and mix thoroughly.

Step 2

Heat a cast iron or heavy skillet over medium-high heat. Add just enough oil to coat the bottom. Drop spoonfuls of onion batter into the skillet, then flatten with the back of a spatula.

Step 3

When the bottom is brown and crispy and releases easily from the skillet, flip over and brown the other side. Remove and drain on paper towels. This will take a few batches. Enjoy with your favorite sauce!