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Gwyn Eastom
By Gwyn Eastom

Sausage with Asparagus and Pasta

4 steps
Prep:10minCook:2h
Updated at: Thu, 17 Aug 2023 01:45:37 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
27
High

Nutrition per serving

Calories732.2 kcal (37%)
Total Fat45.4 g (65%)
Carbs54.6 g (21%)
Sugars7.5 g (8%)
Protein25.8 g (52%)
Sodium759.3 mg (38%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) Place sausages in a Suvie pan, cover with water, and insert into the top right zone of your Suvie. Place pasta in a starch pan and insert into the bottom right zone of your Suvie. Fill reservoir, input settings, and Cook Now or Schedule. My Cook > Multi-Zone Settings Protein: 160°F for 1 hour Vegetable: 0 minutes Starch: 15 minutes
1) Place sausages in a Suvie pan, cover with water, and insert into the top right zone of your Suvie. Place pasta in a starch pan and insert into the bottom right zone of your Suvie. Fill reservoir, input settings, and Cook Now or Schedule. My Cook > Multi-Zone Settings Protein: 160°F for 1 hour Vegetable: 0 minutes Starch: 15 minutes
Step 2
2) After the cook, toss asparagus, olive oil, and ½ tsp kosher salt together in a Suvie pan and insert into the top left zone of your Suvie. Remove sausage from packaging, pat dry, and transfer to a clean, dry Suvie pan. Return pan to the top right zone of your Suvie.
2) After the cook, toss asparagus, olive oil, and ½ tsp kosher salt together in a Suvie pan and insert into the top left zone of your Suvie. Remove sausage from packaging, pat dry, and transfer to a clean, dry Suvie pan. Return pan to the top right zone of your Suvie.
Step 3
3) Broil asparagus and sausage for 10 minutes, rotating pans halfway through cooking.
3) Broil asparagus and sausage for 10 minutes, rotating pans halfway through cooking.
Step 4
4) Divide pasta, asparagus, and sausage between plates. Top pasta with vodka sauce and serve.
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