Corn Casserole
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories368.5 kcal (18%)
Total Fat20.5 g (29%)
Carbs44.8 g (17%)
Sugars17.6 g (20%)
Protein4.7 g (9%)
Sodium480.9 mg (24%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix
Step 2
Bake at 350 F, 45 minutes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
