Pancake || Crepe with mango cream cheese filling

Name: Pancake || Crepe with mango cream cheese filling
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European
Ingredients: 1 cup flour; 1 cup evaporated milk; 1/2 cup water; 1/4 cup sugar; 2 tbsp melted butter; 1 large egg; Freshly grated Nutmeg; Tsp banana essence; Salt tt; For the filling; 300ml double cream; 1/4 cup cream cheese; 1/4 cup sugar; 1/2 tsp banana essence; 400g mango || chopped

6 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 04:51:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1500.3 kcal (75%)

Total Fat103.1 g (147%)

Carbs113.1 g (43%)

Sugars50.5 g (56%)

Protein21.2 g (42%)

Sodium705.6 mg (35%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupflour

1 cupevaporated milk

½ cupwater

¼ cupsugar

2 Tbspbutter

300mldouble cream

¼ cupcream cheese

¼ cupsugar

½ tspbanana essence

400gmango

chopped

Instructions

Step 1

In a blender add all ingredients and blend till smooth

Step 2

Next in a frying pan add a little oil and pour in the mixture and fry for about 35-40 seconds, flip and fry for 10 seconds. Continue until you’ve finished the pancake mix and set aside (remember pancake must be fried on low heat)

Step 3

In a mixing bowl pour double cream, add banana essence and sugar to your taste then mix using a hand mixer until fluffy with a slight peak ( not Stiff)

Step 4

Next add in chopped mongo and mix well

Step 5

get a crepe, scoop a good amount then fold and dust with icing sugar.

Step 6

Enjoy!