PAUL’S STUFFED CHICKEN BREASTS

Name: PAUL’S STUFFED CHICKEN BREASTS
Cuisine: American
Ingredients: 1/2 pound IMITATION Crab Meat**; 1/2 Green Pepper; 1/2 Red Pepper; 1 stalk Celery; 1 MEDIUM Onion; 1 Egg; 1/2 cup SEMI-COURSE Bread Crumbs; 1 tablespoon Margarine; 6 BONELESS, SKINLESS Chicken Breasts*; 1/8 cup Rose Wine; 1 dash Thyme; 1 dash Garlic Powder; 1 MEDIUM Onion; sliced; 1 dash Pepper OR Paprika

6 steps

This is one of the fabulous recipes my dear husband dreamed up! He’s much more creative in the kitchen than I am! The stuffing reminds me of Clams Casino! The is a great recipe to make, especially in the summer, but all year around. Nice company dish! This stuffing is also good for fish.

Updated at: Thu, 17 Aug 2023 13:22:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories506.7 kcal (25%)

Total Fat24.4 g (35%)

Carbs10.8 g (4%)

Sugars2.7 g (3%)

Protein57 g (114%)

Sodium560.3 mg (28%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

CRAB MEAT STUFFING:

0.5 poundCrab Meat

0.5green pepper

0.5red pepper

½ cupbread crumbs

semi - course

1 tablespoonmargarine

CHICKEN:

6Chicken Breasts

BONELESS, SKINLESS

⅛ cupRose Wine

1 dashthyme

1 dashgarlic powder

1Onion

MEDIUM, sliced

1 dashPepper

OR Paprika

Instructions

CRAB MEAT STUFFING:

Step 1

Chop and saute red and green peppers, celery and onion with 1 tablespoon of margarine. COARSELY chop imitation crab meat. Mix with vegetable mixture, then mix in 1 egg. PAUL’S NOTE: You will have leftover stuffing but will find uses for the leftovers.

CHICKEN:

Step 2

Put as much stuffing on each chicken breast as you dare! Roll up the breasts jelly-roll style and secure with NON-COLORED, NON-FLAVORED WOODEN toothpicks.

Step 3

Place the chicken rolls in a microwave-safe casserole. Pour wine over all and sprinkle chicken breasts with a dash of thyme and a dash of garlic powder. Put a few slices of sliced onion on top of each chicken roll.

Step 4

Microwave on HIGH for approximately 5 minutes (based on a microwave purchased in 1986 and using *single breasts of chicken; if you use double breasts, add a minute or so, checking after every 30 seconds.

Step 5

Sprinkle with a dash of pepper OR paprika before serving. ( (MARILYN’S NOTE: I think paprika makes it look nicer!!!)

Step 6

MARILYN’S NOTE: Read the ingredients carefully on packages of Crab Meat. Some have crab or crab juice in them. Look for packages without in order to keep dish Kosher!