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Paris Cross
By Paris Cross

Raspberry coconut pudding

3 steps
Prep:10minCook:50min
This incredibly easy recipe has become a new family favourite! I adore the combination of ingredients- the moist coconutty sponge sits over a layer of sweet and sticky raspberry jam. It's lovely on its own, though it's also excellent with custard.
Updated at: Thu, 17 Aug 2023 08:45:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
67
High

Nutrition per serving

Calories770.3 kcal (39%)
Total Fat35.4 g (51%)
Carbs103.5 g (40%)
Sugars71.1 g (79%)
Protein10.6 g (21%)
Sodium308 mg (15%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 180°C (350°F), Gas mark 4.
Step 2
Spread the jam over the base of the pie dish. Sift the flour and baking powder into a bowl, add the rest of the ingredients and whisk them by hand just long enough to mix them together.
Step 3
Pour the coconut mixture into the pie dish and bake for 40-50 minutes or until the top is golden brown and the centre has a light spring when pressed with your finger. Remove from the oven and allow to cool slightly before serving.