Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories725.8 kcal (36%)
Total Fat50.4 g (72%)
Carbs19.6 g (8%)
Sugars6.4 g (7%)
Protein45.7 g (91%)
Sodium787 mg (39%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375
Step 2
In a large bowl, combine pork, beef, onion, seasonings, bread crumbs, red wine, and eggs
BowlStep 3
Form meatballs 2 inches in diameter. It should make 24 meatballs. Place in muffin tins or on a parchment lined baking sheet
Muffin Pan
Parchment paperStep 4
Bake for 20 minutes
Step 5
Once meatballs are done, hear marinara sauce in a sauce pan. Simmer meatballs in sauce for 15 minutes
Sauce PanStep 6
While meatballs simmer, cut open your French bread and add cheese to the inside. Bake for 5 minutes or until cheese melts
Step 7
Once bread and cheese is done, add your meatballs and sauce. Top with parm cheese and enjoy!
Notes
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0 disliked
Easy
Delicious
Go-to
Moist
Under 30 minutes
