Curried tomato sandwich
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories746.1 kcal (37%)
Total Fat65.8 g (94%)
Carbs35.2 g (14%)
Sugars5.9 g (7%)
Protein7.4 g (15%)
Sodium1343.5 mg (67%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat oil in a large cast iron skillet over medium. Add curry powder and whisk to evenly disperse in oil. Fry bread until golden brown, about 3 minutes per side. Transfer to a plate.
Step 2
Spread 1 tbsp mayonnaise over 1 side of fried bread slices. Top a slice with tomato slices, season with salt and pepper, and scatter capers over. Close sandwich; cut in half.
Notes
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