Pork and Shiratake noodle soup

Name: Pork and Shiratake noodle soup
Cook time: 25 min
Total time: 25 min
Cuisine: Chinese, Asian
Ingredients: 1lb Lean Ground Pork; 1 tbsp date syrup; Sea Salt (to taste); 4 cups Chicken Broth; 1 tsp Fish Sauce; 8 oz Shiratake Noodles (rinsed, drained); 4 cups Baby Spinach; 4 stalks Green Onion (sliced); 3/4 tsp garlic powder; 1/4 tsp chili flakes; 1/4 tsp Chinese five spice; 1 tbsp corn starch

4 steps

Cook:25min

Leftovers For best results, enjoy freshly made. Refrigerate for up to three days in an airtight container. Serving Size One serving equals approximately two cups. More Flavor Saute minced garlic with the pork. Add ground cloves. Additional Toppings Top with cilantro, sliced white onions, or bean sprouts.

Updated at: Thu, 17 Aug 2023 02:28:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories305.8 kcal (15%)

Total Fat18.8 g (27%)

Carbs11.6 g (4%)

Sugars4.8 g (5%)

Protein24 g (48%)

Sodium1282.5 mg (64%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbLean Ground Pork

1 Tbspdate syrup

sea salt

to taste

4 cupschicken broth

1 tspfish sauce

8 ozshirataki noodles

rinsed, drained

4 cupsbaby spinach

4 stalksGreen Onion

sliced

¾ tspgarlic powder

¼ tspchili flakes

¼ tspchinese five spice

1 Tbspcorn starch

Instructions

Step 1

Heat a large pot over medium heat. Add the pork, molasses, and half the salt. Use a spoon to break up the pork and stir until cooked through, about eight minutes.

Step 2

Stir in the five spice, garlic, chili flakes, broth, and fish sauce. Bring to a boil, then lower to a simmer for 10 minutes. Season with more salt, if needed.

Step 3

Half way through simmering time, add corn starch and the white ends of the green onion stalks. Continue simmering all the way through.

Step 4

Divide the noodles and spinach into bowls. Scoop the broth and pork into each bowl. Top with green onions and enjoy!