Five Flavor Pound Cake

Name: Five Flavor Pound Cake
Cuisine: European
Ingredients: Five flavor pound cake; * 1 cups butter (softened); * 1/2 c shortening; * 3 cups granulated sugar; * 5 large eggs; * 1/2 teaspoon baking powder; * 1/4 teaspoon salt; * 1 teaspoon coconut flavoring; * 1 teaspoon vanilla extract; * 1 teaspoon lemon extract; * 1 teaspoon rum flavoring; * 1 teaspoon butter flavoring; * 3 cups all-purpose flour; * 1 cup milk; POWDERED SUGAR GLAZE:; * 1 cup powdered sugar; * 1/4 cup heavy cream (plus a few more tablespoons if needed); * 1/2 teaspoon coconut flavoring; * 1/2 teaspoon vanilla extract; * 1/2 teaspoon lemon extract; * 1/2 teaspoon rum flavoring; * 1/2 teaspoon butter flavoring; TO MAKE THE CAKE:; * Preheat the oven to 340 degrees. Grease a 10" bundt pan with shortening, then dust with flour.; * Cream together the softened butter, shortening and sugar using a hand mixer.; * Beat in the eggs until well blended.; * Add the baking powder, salt, and flavorings. Mix well.; * Add the flour and milk alternately, mixing and scraping the bowl between each addition.; * Pour the batter in the prepared pan and bake for 65-70 minutes. The exact time will depend on the size and shape of your bundt pan so watch it closely. Don't open the oven until you think it is done.; * Allow the cake to cool for 10 minutes in the pan.

Instructions

Updated at: Thu, 17 Aug 2023 04:48:58 GMT

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Ingredients

12 servings

Five flavor pound cake

1 cupsbutter

softened

½ cshortening

3 cupsgranulated sugar

5eggs

large

½ teaspoonbaking powder

¼ teaspoonsalt

1 teaspooncoconut flavoring

1 teaspoonvanilla extract

1 teaspoonlemon extract

1 teaspoonrum flavoring

1 teaspoonbutter flavoring

3 cupsall-purpose flour

1 cupmilk

SUGAR GLAZE

POWDERED

1 cuppowdered sugar

¼ cupheavy cream

plus a few more tablespoons if needed

½ teaspooncoconut flavoring

½ teaspoonvanilla extract

½ teaspoonlemon extract

½ teaspoonrum flavoring

½ teaspoonbutter flavoring

cream

together the softened butter , shortening and sugar using a hand mixer

eggs

Beat in the, until well blended

ing and scraping between each

milk

alternately, mix the bowl addition

Pour the batter in pan and

the prepared bake for 65-70 minutes, The exact time will depend on the size and shape of your bundt pan so watch it closely 't open the oven until you think it is done