Grandma’s Homemade Ice Cream

Name: Grandma’s Homemade Ice Cream
Cuisine: World Cuisine
Ingredients: 1 3/4 c sugar; 1/2 c flour; 4 c milk; 6 eggs (separate yolks from whites); Vanilla (to taste); 4 c heavy cream

6 steps

Updated at: Thu, 17 Aug 2023 03:17:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories181.3 kcal (9%)

Total Fat12.5 g (18%)

Carbs14.8 g (6%)

Sugars13.3 g (15%)

Protein3.1 g (6%)

Sodium31.5 mg (2%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

1 ¾ csugar

½ cflour

4 cmilk

6eggs

separate yolks from whites

vanilla

to taste

4 cheavy cream

Instructions

Step 1

Beat egg whites stiff

Step 2

Mix sugar and flour together

Step 3

Add a little milk so it doesn’t lump when adding to warm milk.

Step 4

Add beaten egg yolks to milk mixture and cook a few minutes, but not too long.

Step 5

Whip egg whites into hot custard and mix well then add cream and milk to make a gallon.

Step 6

Add mixture to ice cream maker and mix to soft-serve consistency.

Notes

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Stephanie· last year

Grandma Virginia’s notes: Bring milk to boil. Add small amount of hot milk to sugar and flour to create a creamy mixture. Add 6 beaten egg yolks and boil 2 minutes, stirring constantly. Remove from stove and cool slightly. Add vanilla, cream, beaten egg whites, and milk to fill freezer can.